May 4 through October 26
9 am to 1 pm

Products:
Seasonal fresh produce; artisan breads, pies, cakes, scones, savory biscuits, brownies, cookies and other baked goods; beef, poultry, eggs, and seafood; jams and jellies, salsas and sauces; plants and flowers; hand-crafted soaps and more. Several farmers specialize in heirloom produce and free-range poultry and eggs, and most products are locally grown/raised without the use of chemicals or hormones. Portsmouth’s Master Gardeners sell potted herbs and are available for a free consultation about gardening in the region and special programs and workshops.

How to be a vendor:
The application and regulations for being a vendor are available for download – click on the link. If you have questions, contact Terry Danaher (see below).

FirstEvents Weekends:
Special events are planned each month to coincide with the Farmers’ Market and Antiques to Flea Market. See the City events site for details. First Friday events include Concerts in the Courtyard at the Courthouse Galleries Museum. Saturday events take place in the Courtyard (next to the farmers’ market), the new Children’s Museum of Virginia, and the Naval Shipyard Museum, all within a short walking distance of free parking.

Contact:
Terry Danaher
757-397-6395
manager@portsmouthfarmersmarket.com